Brewing with Graham Elliot at Goose Island Brewery

An afternoon learning about "Grahampagne"

29th Jul 2010

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Through a heavy, metal door with "Brewery Employees Only" slapped on the front, I was led into a warm, steamy room where Goose Island beer is made. I side-stepped hoses and puddles of water and found a capacious space filled with slanted light; up above, at the top of a skinny ladder, great tanks of beer were lined up at various stages of aging and fermentation on a platform, were Goose Island...

Rafa''s Restaurant, and Other Highlights from the Costa Brava

Visiting the Spanish coast.

22nd Jun 2009

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Barcelona was a wonderful city to be in, but leaving it was just as fun. Installed in a tiny stick-shift Citroen, we headed north from the city for Costa Brava, opting for the cheaper no-toll road that snakes along the coast and could take twice as long. Driving in Europe was harrowing the first time I did it, but I've since learned to embrace the speeding, reckless flow--I figure it's safe...

Auberge de la Loube, Buoux, France

Blake eats the best of France.

24th May 2009

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After we spent our Saturday morning at the sprawling market in Apt, sampling cheese and charcuterie, the only task ahead of us was to find a tiny hillside town called Buoux by lunchtime.  Exploring a mountainous countryside of hamlets and hairpin turns was all that awaited us. By the time we'd arrived a few hours later, the sun was falling lazily on a descent toward dusk; the air was fragrant...

Restaurants We Weren''t Looking For: Provence

Blake finds hidden gems in France.

21st May 2009

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Our goal for eating in France, as our budget was limited, was to find simple and unpretentious food.  And though we hit the ground running with a list of online recommendations culled from a number of sources--an article in Travel + Leisure , searches on Chowhound and eGullet, guidebooks galore--some of our best and most memorable meals came from eclectic little spots that nobody had writt...

La Cabrera, Buenos Aires, Argentina

28th Jan 2009

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When I arrived in Buenos Aires, "Ojo de Bife" ("eye of beef") was at the top of most steak menus, giving the blessed ribeye its appropriate place in the steak pantheon.  It reminded me of a Jeffrey Steingarten passage from his essay in Men's Vogue about a search across Spain for great steak--which has led me to order ribeye almost exclusively since reading it:

...the most del...

Cibrèo Caffè, Florence

3rd Nov 2008

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It came in tin foil, a particularly unfancy receptacle for what was inside.  Our waiter, who had just dropped off plates of sea bass carpaccio and a veal meatloaf stuffed into chicken neck (including the head), put the foil on a plate and began unceremoniously unfolding its crinkled, crimped top.  It opened in a steamy, meaty rush, and none of us could do much but stare.  As Hamid, our hos...

Arriving in Rome, and the Search for Pizza Bianca

27th Oct 2008

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I've dreamed about going to Italy for a couple years now. But with New York rent to pay, only a handful of vacation days to draw from, and 7 hours of plane time all conspiring against me, I've never been able to go.  By a great margin Italian food is my favorite food to cook.  As my love of Italian food has grown, so has this vaguely imaginary place called Italy--into a glorious land of gran...

Chicago Eats, Part II

8th Sep 2008

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When I spent a week with Nick in Chicago, we had grand plans for every single meal - especially the ones we cooked in his kitchen.  Nick's already covered the fatty, home-ground burger and our foray into making red enchilada sauce , our two major kitchen experiments.  But I also know that Chicago is a great eating town.  I grew up in the area, but my knowledge of Chicago food is sham...

Highlights from a Trip Northeast

24th Jun 2008

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The weekend before last Elin and her mom and I set off to see four states in four days.  Our goal was to do it just before the tourists and summer heat took over.  In the highly organized itinerary, which would be promptly deviated from, we had plans for upstate New York, Vermont, New Hampshire, and Maine.  The loose organizing principle to the whole affair was to stay in Bed and Breakfasts...

Au Pied de Cochon

4th Jun 2008

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Montreal is famous for a dish called poutine, which we sampled heavily the weekend we visited, in which crispy frites are salted, tossed with pillowy, tender cheese curds, then smothered in rich brown gravy. A dish, suffice it to say, to be eaten with a fork.  At Au Pied de Cochon , Montreal's cult restaurant where gluttony and excess have become signature sins, they include all of tho...